Pork Chops Capri

Pork Chops Capri

20
BRIDESTEIN 0

"My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
  2. Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  3. Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.
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Reviews

20
  1. 23 Ratings

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Very pleasantly surprised by how well this recipe turned out! Used EVOO, seasoned chops well with Lawry's seasoned salt, pepper and granulated garlic. Used balsamic vinegar. Instead of tomato ju...

I wasn't sure that I would like this or not. But it turned out very good. I used tomato sauce instead of juice and fresh mushroms. The chops came out wonderfully tender and the sauce had just...

We love this recipe and have made it serveral different times. We serve the tomato juice mixture on a bed and rice and it is perfect!