Pork Chops Capri

Pork Chops Capri

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
BRIDESTEIN
Recipe by  BRIDESTEIN

“My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.
  2. Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  3. Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.

Share It

Reviews (20)

Rate This Recipe
~TAYLOR~
10

~TAYLOR~

Very pleasantly surprised by how well this recipe turned out! Used EVOO, seasoned chops well with Lawry's seasoned salt, pepper and granulated garlic. Used balsamic vinegar. Instead of tomato juice, I used a can of Picante V8 and a can of petite cut diced tomatoes. Added fresh rosemary and mushrooms at that point, used frozen green beans (16 oz.) and Tabasco Chipotle Sauce for the heat. Also had to thicken the sauce with 2 Tbsp. cornstarch, etc. and served over brown rice. Beautiful presentation... if everyone had not dug in so quickly, I would have loved to have taken a photo! Will most likely make this recipe again. Thank you, BRIDESTEIN.

cookinme
5

cookinme

I wasn't sure that I would like this or not. But it turned out very good. I used tomato sauce instead of juice and fresh mushroms. The chops came out wonderfully tender and the sauce had just the right zip. Don't leave out the Frank's, it makes the dish. Thanks!!

MZETTEL
3

MZETTEL

We love this recipe and have made it serveral different times. We serve the tomato juice mixture on a bed and rice and it is perfect!

More Reviews

Similar Recipes

Pork Chops with Delicious Gravy
(150)

Pork Chops with Delicious Gravy

Tomato Pork Loin Chops
(131)

Tomato Pork Loin Chops

Pineapple Pork Chops
(113)

Pineapple Pork Chops

Pork Chops with Apple Curry Sauce
(94)

Pork Chops with Apple Curry Sauce

Pork Chops German Style
(44)

Pork Chops German Style

Sweet Maple Pork Chops
(42)

Sweet Maple Pork Chops

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1304 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Chops with Grapes and Almonds

>

next recipe:

Pork Chops with Delicious Gravy