White Bread I

White Bread I

Lisa 0

"The best white bread you'll ever have! Delicious warm with butter!"

Ingredients 3 h 5 m {{adjustedServings}} servings 151 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
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Reviews 169

  1. 209 Ratings


This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the ingredients and mix for about 5 minutes. I needed to add more flour...not sure how much...but quite a bit until it kneaded in my mixer easily. Then I covered it and let it rise for 25 minutes, punched it down and put it in a sprayed bread pan. Covered it again for 10 minutes then took off the cover and turned on the oven. It rose for about 15 more minutes while the oven heated up. I baked it at 350 for 25 minutes and it was perfect.

Michigan Mommy

This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion of shaping it into a 9 bny 5 loaf pan and letting it rise 30 minutes (although next time I'd probably let it rise 45-60 min). Then baking it at 350 for 35 minutes in the oven. Turned out perfectly! My husband LOVED it and said I should make it every morning! We had half the loaf left over for a couple of days and I made the BEST garlic toast with it...slice 3/4 inch thick, generously butter both sides, put on baking sheet lined with nonstick aluminun foil, then mix 1/4 cup parmasan cheese with 1/2 tsp. garlic powder and 1 tsp. of Italian seasoning, sprinkle on each slice of buttered bread (on top side only) and then sprinkle the top of the seasoned side with a 3 tbsp. shredded mozzarella cheese. Bake at 400 for 10 minutes or so until bottom is toasted and top cheese is bubbled and browning. These were so delicious with spaghetti, much better than the frozen 'Texas Toast' you buy at the store. This bread is requested especially for the garlic toast I make with it! I bet it would make wonderful French toast as well!


Today was the first time making this bread and it turned out WONDERFUL! I didn't make any changes to the recipe. The crust was tender & slightly chewy while the inside was incredibly soft. We gobbled it up with butter and honey right out of the machine. I've now found my perfect white bread recipe. Thanks for sharing!