White Bread I

White Bread I

170

"The best white bread you'll ever have! Delicious warm with butter!"

Ingredients

3 h 5 m {{adjustedServings}} servings 151 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

170
  1. 210 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was delicious and very soft! I made the dough in my Kitchen Aid Mixer with the dough hook. Add the warm milk, sugar and yeast and let sit for about 10 minutes. Then add the rest of the in...

This is wonderful bread! I used the dough cycle and followed the previous reviewers suggestion of shaping it into a 9 bny 5 loaf pan and letting it rise 30 minutes (although next time I'd probab...

Today was the first time making this bread and it turned out WONDERFUL! I didn't make any changes to the recipe. The crust was tender & slightly chewy while the inside was incredibly soft. We go...