Dad's Orange Cardamom Breakfast Rolls5 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 3 hr 20 min
“Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze.” - by John Courtenay
Original recipe yields 12 rolls
- Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
- Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
- When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.
Amount Per Serving (12 total)
- 242 cal
- 1.8 g
- 53.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"As written this recipe just does not work out, it needs extra liquid. I have made these rolls twice now. The first time I followed the recipe exactly, set my bread maker and came back to what looked..." See more like breadcrumbs. So I through it out and started again. I used the basic recipe but added ¾ cup of orange juice. This really was what the recipe required, I had used the pulp of a large orange but there was still not enough liquid. I rolled out the dough and spread 1 tablespoon of melted butter over the top, then added the sugar. I used a combination of Cardamom and cinnamon (even using just half the amount of cardamom in the recipe the taste was still quite overpowering), I then finished with raisins in place of the cranberries. Rolled and cut following the recipe. I let rise in the covered oven before storing in the fridge over night. The following morning I removed the rolls from the fridge and left on the counter for 45 minutes to bring to room temperature before baking. I baked for 25 minutes. I did finish off the rolls with the orange cream cheese frosting off this site. Enjoyable rolls, once I had made the changes."
"I too believe there is too much cardamom in this recipe, but I left countered it with 2 tsp. of cinnamon, and it helped a lot. I also added 2 Tbsp. of brown sugar to the dough as well. Very good alter..." See morenative to more fattening breakfast breads, and the aroma is fabulous."
Honey Wheat Sandwich Rolls
Just swipe to see more like this.