Fry Bread I

Fry Bread I

97

"A traditional North American treat. Serve with jam or honey."

Ingredients

30 m {{adjustedServings}} servings 217 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  2. Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

97
  1. 122 Ratings

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I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will mak...

My entire family is Native American from the West Coast/and Alaska and this recipe is very close to how we make it. You know good FRYBREAD, when it tastes good without anything on it yet! Also...

I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. I decided to look for a recipe close to what i use, and I seen and liked th...