Fry Bread I

"I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will make it t..." See moreough!! We now use this when we crave a taste of the famous 'pow-wow' hamburgers, also use it as a base for 'Indian tacos' topping with seasoned hamburger, and other taco fillings, and so much more! Thanx Rita, it brought a taste of 'home' to me."

"My entire family is Native American from the West Coast/and Alaska and this recipe is very close to how we make it. You know good FRYBREAD, when it tastes good without anything on it yet! Also, for ..." See morethose that come out with tough dough or crackers, you've kneaded and worked with it too long or added too much flour in. As for cooking FRYBREAD; I always try and use my old black cooking skillet, it keeps the temperature of the oil or shortening more consistent."

"I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience. I decided to look for a recipe close to what i use, and I seen and liked this one..." See more. I made the bread according to this recipe and enjoyed the results. I only suggest that the salt be upped to 1 tsp. I prefer a little more salt. Every delicious!!!"