Jalapeno Cornbread31 Reviews
- Prep: 15 min
- Cook: 3 hr
- Ready In: 3 hr 15 min
“This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.” - by Karen Hartman
Original recipe yields 1 - 1 pound loaf
- If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
- Select basic bread setting. Start.
Amount Per Serving (10 total)
- 115 cal
- 1.8 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row...." See more"
"Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras..." See more" I threw in."
Donna's Cornbread, Sausage and Jalapeno Dressing
Bacon Cheddar Jalapeno Cornbread
Just swipe to see more like this.