Jalapeno Cornbread

31 Reviews

Prep: 15 min
Cook: 3 hr
Ready In: 3 hr 15 min

“This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.” - by Karen Hartman

Ingredients

1 1/2 teaspoons active dry yeast
1/2 cup water
1 tablespoon butter
1 1/3 cups bread flour
1/2 cup cornmeal
1 tablespoon white sugar
1 teaspoon salt
3/4 cup whole kernel corn
1 tablespoon chopped jalapeno pepper

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Directions

If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
Select basic bread setting. Start.

Nutrition

Amount Per Serving (10 total)

Calories
115 cal
6%

Fat
1.8 g
3%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (31)

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RENE

Apr. 14, 2003

"Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row...." See more"

WhirledPeas

Jun. 10, 2003

"Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras..." See more" I threw in."