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Jalapeno Cornbread

Jalapeno Cornbread

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Karen Hartman

This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.
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Reviews

RENE
31
4/14/2003

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.

WhirledPeas
24
6/10/2003

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in.

Elizabeth
22
4/14/2003

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!