Jalapeno Cornbread

Jalapeno Cornbread

32 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    3 h
  • Ready In

    3 h 15 m
Karen Hartman
Recipe by  Karen Hartman

“This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.”

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Ingredients

Adjust Servings

Original recipe yields 1 1-pound loaf

Directions

  1. If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
  2. Select basic bread setting. Start.

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Reviews (32)

Rate This Recipe
RENE
31

RENE

Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row.

WhirledPeas
24

WhirledPeas

Great bread! I used one whole jalapeno, (like things with a *kick*)--also added a bit of garlic powder, and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in.

Elizabeth
22

Elizabeth

I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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