Spicy Basil Chicken

Spicy Basil Chicken

200
Zfamily 0

"An authentic taste of Thailand. Served best over white rice."

Ingredients

30 m {{adjustedServings}} servings 244 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 656 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
  2. Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.
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Reviews

200
  1. 282 Ratings

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DELICIOUS! I am a huge Thai food fan because of the complex flavors Thai dishes have. This was my first try at making Thai and I must say I was really impressed! It tasted robust and flavorful, ...

I've been looking for some easy and authentic Thai recipes and this was great! I didn't have oyster sauce so I used 3 tbsp fish sauce, added some cilantro with the basil, and squeezed some lime ...

Loved this recipe (with modifictions). I don't like mushrooms, or oyster sauce. Left them out, but added green beans.