Green Curry Thai for Kings

Green Curry Thai for Kings

40
PainterCook 5

"This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice."

Ingredients

45 m {{adjustedServings}} servings 395 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium-high heat. Cook and stir the shallots, garlic, and ginger in the hot oil 3 to 4 minutes, until shallots are tender. Mix in the green curry paste. Cook and stir 1 minute. Season the chicken with salt and pepper, and place the chicken and lemon grass in the skillet. Cook 5 minutes, until chicken begins to brown. Mix in the baby corn and water chestnuts. Cook and stir until the chicken is no longer pink and juices run clear.
  2. Mix the coconut milk into the skillet, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until the coconut milk has thickened. Top with basil leaves to serve.
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Reviews

40
  1. 55 Ratings

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Great recipe! Although I did make a couple of adjustments: I added a bit extra green curry paste (only 'cause I like it real spicy) and anyways, I think it has alot to do with what kind/brand of...

My favorite food is green curry, and this dish was DELICIOUS! I recommend using less green curry paste to start off with, like the other users said. Thanks to them, I used only 1/2 tbs. of the p...

Great taste, Really really lovely taste. The dish lacked colour. I think I would add a bit of red pepper and/or carrot strips to it next time. And adding a bit of lime juice and a couple tsp of ...