Papaya Bruschetta25 Reviews
- Prep: 20 min
- Ready In: 20 min
“I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.” - by ljo
Original recipe yields 8 servings
- Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
- In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.
Amount Per Serving (8 total)
- 263 cal
- 8.1 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This Brushetta was colorful and so tasty. Just prior to serving I drained some of the excess mositure. It was a real hit. ..." See more"
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