Ricotta Mochachino

9 Reviews

Prep: 5 min
Ready In: 5 min

“This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.” - by MANDY7

Ingredients

2 cups cold, strong, brewed coffee
1/2 cup part-skim ricotta cheese
2 packets artificial sweetener
1 tablespoon powdered coffee creamer
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1 tray ice cubes

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Metric US

Original recipe yields 3 servings

Directions

Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

Nutrition

Amount Per Serving (3 total)

Calories
84 cal
4%

Fat
4.7 g
7%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

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Reviews (9)

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CIRC

Mar. 11, 2004

"Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee because..." See more mine was too weak."

chel79

Oct. 5, 2009

"I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, cocoa, a..." See morend vanilla extract. We also topped it off with whipped cream! Raised the carb count, but it tasted just like Starbucks!"

MIDALTONGAL

Feb. 23, 2005

"I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will use a liquid sugar-free flavoring next time...." See more"

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