Ricotta Mochachino

Ricotta Mochachino

9 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MANDY7
Recipe by  MANDY7

“This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.

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Reviews (9)

Rate This Recipe
CIRC
10

CIRC

Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee because mine was too weak.

chel79
9

chel79

I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, cocoa, and vanilla extract. We also topped it off with whipped cream! Raised the carb count, but it tasted just like Starbucks!

MIDALTONGAL
6

MIDALTONGAL

I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will use a liquid sugar-free flavoring next time.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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