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Ricotta Mochachino

Ricotta Mochachino

  • Prep

    5 m
  • Ready In

    5 m
MANDY7

MANDY7

This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

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  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CIRC
10

CIRC

3/11/2004

Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee because mine was too weak.

chel79
9

chel79

10/5/2009

I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, cocoa, and vanilla extract. We also topped it off with whipped cream! Raised the carb count, but it tasted just like Starbucks!

MIDALTONGAL
6

MIDALTONGAL

2/23/2005

I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will use a liquid sugar-free flavoring next time.

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