Ricotta Mochachino

Ricotta Mochachino


"This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute."


5 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
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Your rating



  1. 10 Ratings


Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee b...

I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, co...

I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will use a liquid sugar-free flavoring next time.

I thought this was really good. I made it low carb by using three packets of Splenda, sugar free vanilla syrup, sugar free chocolate syrup and leaving out the powdered coffee and cocoa powder. I...

This was very good for a sweet treat! I used sugar free vanilla Torani syrup and 1/8 splenda and half and half instead of the powder creamer. Very good!

Ick. There wasn't enough ricotta in this to make it creamy, but enough in it to make it have a weird, grainy texture. Flavor wasn't terrible, but the texture definitely wasn't good.

This wasn't sweet enough or chocolately enough for my tastes so I added some sugar free chocolate syrup. The ricotta also did not blend up very well for me. I make a simlar drink with cottage ch...

Didn't care for this and thought it tasted chalky. But then I've never been on a low-carb diet so maybe this is normal.

Needed something sweet (on Low-Carb diet) and this hit the spot, thanks for sharing!