Spicy Italian Pork Cutlets135 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.” - by GEORGIAK
Original recipe yields 4 Servings
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
Amount Per Serving (4 total)
- 260 cal
- 18.7 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"Oh, we LOVED these! Great flavor for dinner, and the leftovers were yummy too. I subbed a 14.5oz can of diced tomatoes (minus a little of the juice) for the tomato, plus a bit more chicken broth ins..." See moretead of the wine. Served them with a side of penne I tossed in a bit of butter and garlic powder."
"Quick, easy and very tasty! I only made one change and that was using canned tomatoes with Italian spices in place of the fresh. ..." See more"
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