Sassy Chicken Enchilada Dip

Sassy Chicken Enchilada Dip

131
MICHELLEC2 0

"My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips."

Ingredients

2 h 15 m servings 110 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

Reviews

131
  1. 159 Ratings

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Most helpful

I used this dip as a filling for quesadillas and everyone loved them! Simply spread the dip on one half of a flour tortilla, topped with shredded mozzarella and/or cheddar, sprinkled on some mor...

Most helpful critical

Made so many edits and additions to try and improve (there was no flavor); I will not make again.

I used this dip as a filling for quesadillas and everyone loved them! Simply spread the dip on one half of a flour tortilla, topped with shredded mozzarella and/or cheddar, sprinkled on some mor...

UPDATED REVIEW: First time, I made this it was good, but not a very pretty dish. I made this for a Bridal Shower yesterday as Tortilla Rollups- Spread dip (with Drained Rotel and without Chicken...

*Update* This is still a big hit at get togethers. I always have to share the recipe *Update* This is a GREAT recipe. I brought three appetizers to a party and this was the only one that I didn...

What a wonderful dish. I knew just by looking at the ingredients it would be tasty. I took this to a superbowl party and I chose to heat it up and serve. What a good choice because as it warm...

Made this for a girls' night party I hosted...Rave reviews! Everyone loved the recipe. It had a great flavor and made a TON. The only complaint I'd have is that it's a little too rich for my t...

Awesome! Made this as an appetizer at a Pampered Chef party and it went over very well - 5 people asked for the recipe. Used salsa (drained) in place of canned tomatoes/chiles. Grilled the ch...

We loved this dip. I thought it was a little bland, but I waited the 2 hour chilling time to let the flavors meld a little and then I added some more chili powder. I might add a can of diced c...

Delicious! Every time I bring it someplace people comment about how good it is! I use the Rotel Extra Hot Tomatoes with Green Chiles. Nice thing is it's even better if made a day ahead of when ...

This is so addictive! Next time I will chop up the chicken a little finer because it was hard to scoop with the big chunks of chicken. I may add a little salt, as well.