Zesty Coleslaw

Zesty Coleslaw

Kristy Hopkins 16

"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."


10 m servings 233 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
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Your rating



  1. 165 Ratings


Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I ...

Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar...

I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.

No White Vinager and Dill Seed? USE PICKLE JUICE! Dill pickles or Kosher will work. White vinager and dill seed is what pickle juice is made from.

This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped it up fine, and added one small grated carrot. The salad/dressing ratio was just perfect. I also ad...

Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and ...

Too much mayo/miracle whip. Suggest doubling the amount of cabbage or halfing the mayo. Otherwise, it was delicious.

wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.

Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.