Zesty Coleslaw

Zesty Coleslaw

Kristy Hopkins 16

"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."

Ingredients 10 m {{adjustedServings}} servings 233 cals

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
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Reviews 138

  1. 163 Ratings


Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I not put the lid on the container and slapped it in the refrigerator, I'd have eaten the whole thing. It's hard to imagine that this will taste better than it already does, but we are having it with Honey Ribs tonight--another recipe from the allrecipes website. I have tried many, many slaw recipes from this website, most of them very good to great. This one is right up there with the best of them. I highly recommend it.


Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar. Will definitely use this one again.


I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.