Paige's Feta Slaw

Paige's Feta Slaw

57
SHIRINA 0

"An unordinary coleslaw that will keep you coming back for more and more!"

Ingredients 30 m {{adjustedServings}} servings 296 cals

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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Tips & Tricks
Restaurant-Style Coleslaw I

A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.

Angie's Dad's Best Cabbage Coleslaw

This irresistible coleslaw is more tart and tangy than creamy.

Footnotes

  • Note
  • One large head of green cabbage may be used in place of the packaged slaw.
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Reviews 57

  1. 63 Ratings

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DMSKYBA
11/17/2005

I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar. I also added a shredded carrot for color and added flavor.

LOVELYLANEY
7/5/2005

This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts (1/4 cup) water, vinegar and olive oil.

PENNSAN
9/10/2005

Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. The feta is an unusual and good touch.