Paige's Feta Slaw

Paige's Feta Slaw

57 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  SHIRINA

“An unordinary coleslaw that will keep you coming back for more and more!”

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Adjust Servings

Original recipe yields 8 servings



  1. Toss cabbage and chopped green onions together in a large bowl; set aside.
  2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

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Reviews (57)

Rate This Recipe


I was hesitant about the feta but it really makes a difference in the taste. Nice flavor and I think perfect for a potluck. I did do what others suggest- used 1/4 cup water, oil and rice vinegar. I also added a shredded carrot for color and added flavor.



This is sooo good! I have been serving it instead of a regaluar salad. I used equal parts (1/4 cup) water, vinegar and olive oil.



Good slaw. I reduced the olive oil a bit, and used basil/marjoram as someone else suggested. The feta is an unusual and good touch.

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Amount Per Serving (8 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 26.3 g
  • 41%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 768 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Sweet Restaurant Slaw


next recipe:

Orzo and Tomato Salad with Feta Cheese