Sarah's Pea Soup

Sarah's Pea Soup

4
SarahCooks 2

"Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!"

Ingredients

10 h 15 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
  2. Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.
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Reviews

4
  1. 4 Ratings

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Didn't taste like what I am used to.

Yea, so this is like the recipe I grew up with, except better. I haven't found the whole dried peas yet (how big a difference does it make?) but I used some overgrown fresh peas from our garden...

Yummy, yummy, yummy...I ate this every day I was in Quebec City on my honeymoon and this recipe hit the spot, bringing back some great memories. It is still pretty hard to find salt pork here as...