Potato and Cheese Frittata

Potato and Cheese Frittata

126
DONSSWEETY 1

"This potato and cheese frittata is great by itself or with some fruit on a Sunday morning."

Ingredients

40 m servings 355 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until crispy and golden, about 15 minutes. Reduce heat to medium, and add onions. Cook, stirring, until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.
  3. Place the skillet in the oven for about 10 minutes, or until eggs are firm. Remove from the oven, and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes, or until cheese is melted.

Reviews

126
  1. 157 Ratings

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Most helpful

Very good! The potatoes are much better if you use leftover baked from the night before. Also, try beating the egg yolks and whites separately (beating the whites until they form soft peaks).....

Most helpful critical

A good place to start, but very bland as written. I seasoned my eggs with garlic and onion powders, black pepper and Mexican spices. This is a great dish to make when you want to clean out your ...

Very good! The potatoes are much better if you use leftover baked from the night before. Also, try beating the egg yolks and whites separately (beating the whites until they form soft peaks).....

I used the Ore Ida frozen hash browns - the cubed kind - and it came out great. It was a big time and mess saver as well. I added an extra egg and mixed in some monteray jack cheese with the c...

A good place to start, but very bland as written. I seasoned my eggs with garlic and onion powders, black pepper and Mexican spices. This is a great dish to make when you want to clean out your ...

This IS a great recipe. I altered it slightly by using the Ore-Ida hashbrowns (the shredded kind) and sprinkling diced tomatoes and green onions just before adding the cheese and gave it great c...

This was great. The only changes I made were to add some diced ham before adding the eggs and I used diced potatoes rather than shredded. This is a great basic recipe that would be fun to play...

Mine turned out great, because I followed other reviewers and added oregano, thyme, parmesan. I also chopped some bacon and fried it, then fried my finely diced potates in the same pan. Not the ...

This recipe is so good and so easy! I made it exactly like the recipe but I did increase the eggs by 2....my super finicky 17 year old son went back for seconds! This one is a keeper! Thanks!

yum! did this in a large cast iron skillet to feed my mister & the teenager with what i thought would be leftovers: wrong. scarfed it all! *maybe next time a bit of a skip ahead with pre made ha...

Had a difficult time making this. Potatoes kept sticking to my pot (guess I need a new pot)and so I added extra oil. End result was a big greasy gloppy mess.