Barbecued Beef Liver

36 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.” - by AUNT MAMIE

Directions

In a resealable plastic bag, mix the flour, salt, and pepper. Place the liver slices into the bag one at a time, seal, and toss to coat.
In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
Heat the oil in a skillet over medium heat. Brown the liver slices on both sides. Pour the sauce mixture over the liver. Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.

Reviews (36)

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Angela

Feb. 1, 2006

"I just want to say you are a life savor! I HATE liver with a passion. I was diagnosed with very low iron because of a surgery that I am to be having. I went passed 6 wks no luck still low. I have 4 w..." See moreks to get my hemoglobin to 12 its at 11.3. I am now eatting liver twice a day. This recipe is the bomb!!!! The liver taste is gone. I eat it likes its hamburger. I did add some hot peppers and mushrooms but other than that it was perfect. Do you know that even my 7 year old asked for seconds. I may just like liver now...well with this recipe anyways."

JO LINNET

Oct. 25, 2004

"This recipe was a big surprise. I like liver, but not a liver lover. Thought I would try this once. Cooked two lbs. of liver, my husband and I had two meals of it and nothing left. I even went back fo..." See morer seconds. We always eat the standard liver and onions but now this will certainly be right there too. Thanks."

JENNIFER72_00

Feb. 2, 2004

"I used chicken liver instead of beef liver and didn't flour the pieces before frying in oil. I added salt, pepper, onion, oregano, parsley and paprika to the pan while frying. I substituted about 10 o..." See moreunces of tomato sauce and 2 spoons of tomato paste in place of the water and ketchup. I served it with plain white rice and it was fantastic."

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