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Apricot Raisin Loaf

Apricot Raisin Loaf

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Carol

Carol

This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  2. In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  4. Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
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Reviews

MAREGISTER
23

MAREGISTER

1/16/2004

This was awful!!! I should have been suspicious of the cup of orange juice. After an hour, it had burned on top, and the middle was nowhere near done! What did cook through tasted so bad, I threw the whole thing out.

algelnett
6

algelnett

1/13/2010

I can't believe this has only 3 stars. I have been making this bread for years and get rave reviews. It really needs to rest 24 hours before slicing.

brooke
4

brooke

7/16/2006

This is a great loaf more of a loaf than bread, easy to make and tastes great. eat it warm with some butter.

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