Apricot Raisin Loaf

Apricot Raisin Loaf

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Carol
Recipe by  Carol

“This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -9x5 inch loaf

ADVERTISEMENT

Directions

  1. Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  2. In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  4. Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

Share It

Reviews (6)

Rate This Recipe
MAREGISTER
23

MAREGISTER

This was awful!!! I should have been suspicious of the cup of orange juice. After an hour, it had burned on top, and the middle was nowhere near done! What did cook through tasted so bad, I threw the whole thing out.

algelnett
6

algelnett

I can't believe this has only 3 stars. I have been making this bread for years and get rave reviews. It really needs to rest 24 hours before slicing.

brooke
4

brooke

This is a great loaf more of a loaf than bread, easy to make and tastes great. eat it warm with some butter.

More Reviews

Similar Recipes

Raisin Bread I
(36)

Raisin Bread I

Delicious Raisin Nut Banana Bread
(24)

Delicious Raisin Nut Banana Bread

Apricot Nut Bread
(11)

Apricot Nut Bread

Apricot Orange Bread
(11)

Apricot Orange Bread

Raisin Loaf
(10)

Raisin Loaf

Apricot Cheese Loaf
(8)

Apricot Cheese Loaf

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Raisin Nut Banana Bread

>

next recipe:

Raisin Bread I