Chicken Pecan Quiche

Chicken Pecan Quiche

12
SHANNONLIA 0

"This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss."

Ingredients

1 h 10 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together chicken, cheese, onion, flour, and 1/4 cup pecans; spoon into pie crust. In another bowl, beat eggs with milk and mustard; pour over chicken. Top with remaining pecans.
  3. Bake in preheated oven for 50 minutes, or until done.
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Reviews

12
  1. 14 Ratings

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Like Mel, I used 4 eggs and 1 cup milk. Because of that, I increased the brown mustard to 1 tsp. I chose colby cheese. The most significant thing I did that added flavor was to use leftover ch...

As I was making this, I wanted to add some broccoli and mushrooms, but resisted and made it as written. Having tasted it, I still think it would be better with a vegetable and some mushrooms in...

WOW! This recipe was excellent!!!!! I knew before I even finished preparing that it was going to be great! The aroma was wonderful! I did add just a little more chicken (1/2 cup) to make it...