Cheesy Baked Salmon

Cheesy Baked Salmon

72
MEGAN0705 0

"This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions."

Ingredients

40 m {{adjustedServings}} servings 515 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
  3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.
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Reviews

72
  1. 89 Ratings

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Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavor...

I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopp...

Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely choppe...