Cheesy Baked Salmon

"Very flavorful rendition for a salmon bake. Only alteration I would recommend would be to replacing cheddar with an italian or white cheese of some type. It will suit the salmon and onion flavors much..." See more better. . . It is also good when placing a row of asparagus spears lining underneath the fish when baked. It soaks in the juices and spices and providing a complimentary side vegetable. . ."

"I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopped wal..." See morenuts, dill and 1 tsp. garlic. When you place the salmon back into the oven the cheese and nuts will brown slightly, but not melt. I think that the Chèvre and walnuts complements the flavor of the fish much better than the cheddar. I used a 1:1 ratio of walnuts and Chèvre. I have made this recipe many times and it is my husband's and my absolute favorite, plus the walnuts add even more healthy omega-3 !!"

"Very flavorful, and a new way to bake Salmon, for me. I edited the recipe a little based on personal taste and others reviews. I changed the cheddar cheese to a baby swiss, added 4 finely chopped garl..." See moreic cloves, less dill, and lightly drizzled olive oil beneath the cheese to keep the Salmon moist. The flavor was very complimentary! We laid asparagus spears on the bottom of the foil, and they were cooked to perfection!"