Cinnamon Coconut Loaf

Directions

1. In a small bowl, stir together coconut, brown sugar, and cinnamon.
2. Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
3. In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
4. Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.

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Reviews (17)

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8

MICHELLECA

Nov. 15, 2003

"This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added chocolat..." See moree chips and we all loved it. Next time I'll try it in a 9x9-inch cake pan."

6

BONLIV

Jan. 6, 2003

"Awesome combination of flavors, a nice twist on coffee cake. Thanks to the review below I knew to tent foil over it, and it came out perfectly!!!..." See more"

6

Sara A

Jan. 6, 2003

"This recipe is very sweet (especially if you accidentally use sweetend coconut flakes like I did!), but very delicious with a glass of milk. I reduced the oil by a half, and used half-fat sour cream,..." See more and it still came out delicious."