Cinnamon Coconut Loaf17 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“This is a scrumptious loaf to have on hand when company drops over.” - by Carol
Original recipe yields 1 loaf
- In a small bowl, stir together coconut, brown sugar, and cinnamon.
- Measure flour, baking powder, baking soda, and salt into a bowl; mix well.
- In a mixing bowl, beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture, and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling, marbled effect.
- Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes, remove from pan to cool on rack.
Amount Per Serving (12 total)
- 248 cal
- 10.4 g
- 36 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This bread was delicious but I did have a problem with the top getting too browned before the loaf was finished baking. I tented the top with foil and this seemed to help a bit. Also, I added chocolat..." See moree chips and we all loved it. Next time I'll try it in a 9x9-inch cake pan."
"Awesome combination of flavors, a nice twist on coffee cake. Thanks to the review below I knew to tent foil over it, and it came out perfectly!!!..." See more"
Cinnamon Bread Delight
Just swipe to see more like this.