Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup

2
LANGMANN 0

"This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish."

Ingredients 25 m {{adjustedServings}} servings 186 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Tips & Tricks
How to Make Cream of Cauliflower Soup

See how to make a creamy cauliflower soup garnished with bacon gremolata.

Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
C.L.
12/7/2006

This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.

Kari
8/20/2007

This was quick and easy, and very tasty.