Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
LANGMANN
Recipe by  LANGMANN

“This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

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Reviews (2)

Rate This Recipe
C.L.
10

C.L.

This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.

Kari
7

Kari

This was quick and easy, and very tasty.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Cheese and Broccoli Chicken Soup

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