Creamed Broccoli and Mushroom Soup2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.” - by LANGMANN
Original recipe yields 6 servings
- In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
Amount Per Serving (6 total)
- 186 cal
- 8.3 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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