Creamed Broccoli and Mushroom Soup

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.” - by LANGMANN

Ingredients

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
1/8 teaspoon ground black pepper
1 dash garlic powder

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Metric US

Original recipe yields 6 servings

Directions

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
186 cal
9%

Fat
8.3 g
13%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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C.L.

Dec. 7, 2006

"This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted...." See more"