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Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
LANGMANN

LANGMANN

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
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Reviews

C.L.
11

C.L.

12/7/2006

This probably does not have any reviews because there are not enough "real" food items here. Try this with canned milk and a bag of grated cheese; people might be more tempted.

Kari
8

Kari

8/20/2007

This was quick and easy, and very tasty.

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