Banana Coconut Loaf

Banana Coconut Loaf

227 Reviews 30 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
Carol
Recipe by  Carol

“A very attractive loaf, and a flavor to match.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x5 inch loaf

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Directions

  1. Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
  2. Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

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Reviews (227)

Rate This Recipe
naples34102
101

naples34102

This is just delightful! I didn't change a thing, only using pecans instead of walnuts, and I'm so glad I made the recipe as is, ignoring other suggestions and substitutions by other reviewers. This is just delicious, prettily specked with the red cherries and brown nuts and flecked with the coconut. So different from the same ol' banana bread and a nice change. It's moist and flavorful, with a real comfort food quality about it. Set your timer at less than the full hour--my loaf was done at 50 minutes. You can always add more time, but you can't undo it!

Susan
50

Susan

Mmmmmm.. this is the best banana bread i have ever had!! it is SO moist and flavorful!! i did make some changes though.. subbed half the butter for applesauce, traded the cherries for strawberries (i had no cherries), and used brown sugar for half of the white.. also added a little vanilla =) TWO THUMBS UP!

EMILYFOLMAR
37

EMILYFOLMAR

Great bread but the first time I baked it it was a bit dry so I added 1/2 cup of applesauce the next time and that made it perfect. So consider adding extra moisture.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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