Banana Coconut Loaf213 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 25 min
“A very attractive loaf, and a flavor to match.” - by Carol
Original recipe yields 1 -9x5 inch loaf
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Amount Per Serving (12 total)
- 277 cal
- 12.8 g
- 38.4 g
Based on a 2,000 calorie diet
Reviews (213)Rate This Recipe
"This is just delightful! I didn't change a thing, only using pecans instead of walnuts, and I'm so glad I made the recipe as is, ignoring other suggestions and substitutions by other reviewers. This ..." See moreis just delicious, prettily specked with the red cherries and brown nuts and flecked with the coconut. So different from the same ol' banana bread and a nice change. It's moist and flavorful, with a real comfort food quality about it. Set your timer at less than the full hour--my loaf was done at 50 minutes. You can always add more time, but you can't undo it!"
"Mmmmmm.. this is the best banana bread i have ever had!! it is SO moist and flavorful!! i did make some changes though.. subbed half the butter for applesauce, traded the cherries for strawberries (i..." See more had no cherries), and used brown sugar for half of the white.. also added a little vanilla =) TWO THUMBS UP!"
Janet's Rich Banana Bread
Banana Peanut Butter Bread
Just swipe to see more like this.