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Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Renee' Levins

Renee' Levins

I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.

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Nutrition

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  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  3. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
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Reviews

BIOPHILE
66

BIOPHILE

10/17/2004

This turned out pretty well for me and it was quick! I would recommend doubling the amount of italian seasoning for more flavor. I also added in one small tomato and 2 tablespoons red wine and it tasted wonderful.

GRANNYLIN
38

GRANNYLIN

1/31/2008

This is the perfect sidedish for any meal. My husband wanted to try a different recipe we had never had. So, I wasn't sure how to cook eggplant....But this recipe was so easy and it came out perfect. I will make it more often....NOW that I know what to do. Loved it....

STARSHYNE
33

STARSHYNE

10/26/2004

This was a wonderful eggplant dish, and it was very easy to make. Mine turned out a bit dry, so next time I will try adding tomato as another reviewer suggested. All in all it was a great recipe... thanks!

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