Cheesy Eggplant Casserole

49 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.” - by KYLEKOOK

Ingredients

1 eggplant, peeled and diced
1 1/2 cups shredded Cheddar cheese
1 cup dry bread stuffing mix
1 clove garlic, crushed
2 tablespoons diced onion
1 egg, lightly beaten
1 teaspoon dried Italian seasoning
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.

Nutrition

Amount Per Serving (4 total)

Calories
413 cal
21%

Fat
17.3 g
27%

Carbs
46.2 g
15%

Based on a 2,000 calorie diet

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Reviews (49)

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BIOPHILE

Oct. 17, 2004

"This turned out pretty well for me and it was quick! I would recommend doubling the amount of italian seasoning for more flavor. I also added in one small tomato and 2 tablespoons red wine and it tast..." See moreed wonderful."

GRANNYLIN

Jan. 31, 2008

"This is the perfect sidedish for any meal. My husband wanted to try a different recipe we had never had. So, I wasn't sure how to cook eggplant....But this recipe was so easy and it came out perfect. ..." See moreI will make it more often....NOW that I know what to do. Loved it...."

STARSHYNE

Oct. 26, 2004

"This was a wonderful eggplant dish, and it was very easy to make. Mine turned out a bit dry, so next time I will try adding tomato as another reviewer suggested. All in all it was a great recipe... ..." See morethanks!"

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