Cheesy Eggplant Casserole49 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I am not real big on eggplant but I cook it for my husband. This dish was thrown together in a hurry and it turned out to be DELICIOUS. I even ate the leftovers.” - by KYLEKOOK
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
- Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Amount Per Serving (4 total)
- 413 cal
- 17.3 g
- 46.2 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"This turned out pretty well for me and it was quick! I would recommend doubling the amount of italian seasoning for more flavor. I also added in one small tomato and 2 tablespoons red wine and it tast..." See moreed wonderful."
"This is the perfect sidedish for any meal. My husband wanted to try a different recipe we had never had. So, I wasn't sure how to cook eggplant....But this recipe was so easy and it came out perfect. ..." See moreI will make it more often....NOW that I know what to do. Loved it...."
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