Raisin Loaf

Raisin Loaf

10
Carol 0

"This loaf is light in color and comes from New Zealand."

Ingredients 1 h 25 m {{adjustedServings}} servings 217 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
  3. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Tips & Tricks
How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Chef John’s Banana Bread

Discover the simple secret to moist, rich, delicious banana bread.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 10

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
10/21/2011

I made muffins out of this recipe. I used melted butter instead of margerine and buttermilk instead of regular milk. This was good but I think it could use some spices--cinnamon and a little nutmeg, too, maybe. Perhaps half white sugar, half brown sugar. I think that's what I was missing. The kids and I liked it but it wasn't our favorite quick bread recipe. I got 12 muffins out of this recipe. 350* for just about 20 minutes and they were ready to go. Next time, I'll add some spices.

A.M.
10/27/2003

Raisins tend to sink to the bottom of this loaf. But I did like the overall flavor.

Jillian
10/3/2011

Wonderful bread that's bursting with raisins! I used 1/2 cup of Land O Lakes light butter to ensure it would be moist. I also doubled the vanilla, added 1 tsp. of cinnamon and 2 Tbsp. of molasses. I topped it with some turbinado sugar before popping it into the oven. It smelled great while baking and tasted even better!