“This is a warm and satisfying way to start the day - a nice change from bacon and eggs when you are on a low-carb diet. It may sound odd, but give it at try - it's actually yummy. This can also be made using maple extract.” - by NUTRELLA
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- In a cereal bowl, stir together the ricotta cheese, sweetener and vanilla. Cover with plastic wrap, and poke a hole to vent steam. Heat in the microwave oven for 2 to 3 minutes, until hot. Remove plastic wrap, stir and enjoy.
Nutrition
Amount Per Serving (1 total)
- Calories
- 189 cal
- 9%
- Fat
- 9.7 g
- 15%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"This was very good, but I changed it up a bit. I didn't like the creamy puddin-like consistancy, so I added an egg and nuked for another minute then added a dash of nutmeg. It was more like custard,..." See more and totally delish! Thanks for idea!"
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