Sage Sausage Bread

Sage Sausage Bread

13
MRSMTAYLOR 0

"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."

Ingredients

1 h {{adjustedServings}} servings 165 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
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Reviews

13
  1. 15 Ratings

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I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked ...

I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm...

i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to ...