Sage Sausage Bread

Sage Sausage Bread


"Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too."

Ingredients 1 h {{adjustedServings}} servings 165 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
  3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. Stir in the biscuit mix, margarine, salt, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold.
Tips & Tricks
Banana Bread V

See how to make a moist, old-fashioned banana bread.

Banana Banana Bread

With this much banana flavor, it just had to be called “banana banana.”

Rate recipe

Your rating


Reviews 13

  1. 15 Ratings


I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked these for only 30 minutes.


I just made this to give as gifts and have gotten rave reviews. I made them in mini loaf pans and they were the perfect size. My husband is just going on and on about how awesome this is! I'm going back to the store to get stuff take make my third double batch! FYI . . . on the second batch, I didn't drain the sausage because I didn't think there was very much grease, but it did prevent the bread from rising as much as my first batch, so I would definitely make sure you drain the sausage.


i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to add a little more milk, not much, but it came out really really good!