Krazy Garlic Trout

Krazy Garlic Trout


"Garlic trout with lemon and onion. Use as much garlic as you like!"


40 m servings 481 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 59.6 g
  • 119%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1472 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
  3. Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 54 Ratings


I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided to give this a whirl (and my freezer is getting filled). I didn't really eat it but my father and st...

I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic salt & the pepper inside the trout. The trout is tender and delicious!

This was a great idea! the fish turned out perfectly. I added a sprig of rosemary and a sprig of basil inside the fish, and instead of the butter, I used olive oil...yum!!

I used a salmon fillet for this recipe, rubbed the butter on it, then the spices then the remaining toppings. Turned out good.

Great!! I used this recipe on my backpacking trip last week. After combining all of the ingredients, I wrapped the trout in foil and placed it on the hot coals from our campfire. My friend said ...

I used about half an onion for four trout and bottled lemon juice. We didn't have any jalapenos so we left that out. This was to die for and I am not crazy about fish.

Excellent. I didn't have jalapeno so I used a spray of tabasco. Also added a dash of vegetable seasoning and kept the garlic whole instead of mincing. A tip: instead of juicing the lemon, slice ...

This was a super easy recipe to put together for my boyfriend. I followed the recipe exactly and in the end, my boyfriend said that he couldn't taste any of the garlic. Apparently, it was over...

I like the recipe..I don't usually add a Hot Pepper to a garlic recipe..but I have tried some jalopena's over the past two weeks..and they usually reveal their taste when I placed one...