Krazy Garlic Trout35 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Garlic trout with lemon and onion. Use as much garlic as you like!” - by KRAZYCOOK1
Original recipe yields 1 serving
- Preheat oven to 400 degrees F (200 degrees C).
- Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
- Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.
Amount Per Serving (1 total)
- 481 cal
- 22.8 g
- 10.1 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I am not a but fish fan but one my hubby's friends at work keeps giving us trout so I decided to give this a whirl (and my freezer is getting filled). I didn't really eat it but my father and step mot..." See moreher loved it. They thought the garlic flavor was outstanding. I gave them 5 big fish and they ate them all. So, this deserves a five."
"I have made this twice this month. The 2nd time I made it, I put the chopped jalapeno, garlic salt & the pepper inside the trout. The trout is tender and delicious!..." See more"
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