Mushroom Turkey Patties

Mushroom Turkey Patties


"This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"


50 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
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  1. 8 Ratings


This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.

Beef stew seasoning makes it waayyy too salty.

This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. S...

Like some others, I found this recipe way too gooey with two eggs. I added about a cup of Italian seasoned bread crumbs to soak up the egg. I also used 1 1/2 cups of fresh cremini mushrooms. I d...

These were just okay. I added diced onion, but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they a...

I only found this recipe because I was looking for a way to use some beef stew seasoning before it expired. I took heed of the warnings of it being too salty so I didn't use the hole packet of ...