Mushroom Turkey Patties

Mushroom Turkey Patties

6
BARBIFETT 0

"This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!"

Ingredients 50 m {{adjustedServings}} servings 287 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Tips & Tricks
Turkey Lettuce Wraps with Shiitake Mushrooms

Watch how to make this versatile recipe.

Deep Fried Turkey

See how to deep fry a crispy skinned turkey in 45 minutes or less!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 6

  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mortgage Lady
12/22/2008

This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.

B_32
1/7/2007

Beef stew seasoning makes it waayyy too salty.

LTLBITZ
10/18/2005

This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.