Mushroom Turkey Patties

Mushroom Turkey Patties

6 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
BARBIFETT
Recipe by  BARBIFETT

“This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
  2. Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Share It

Reviews (6)

Rate This Recipe
Mortgage Lady
4

Mortgage Lady

This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.

B_32
4

B_32

Beef stew seasoning makes it waayyy too salty.

LTLBITZ
3

LTLBITZ

This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.

More Reviews

Similar Recipes

Mushroom Blue Cheese Turkey Burgers
(237)

Mushroom Blue Cheese Turkey Burgers

Mom's Turkey Sausage Patties
(233)

Mom's Turkey Sausage Patties

Turkey Loaf
(40)

Turkey Loaf

Tastes-Like-Beef Turkey Burgers
(43)

Tastes-Like-Beef Turkey Burgers

Sweet and Sour Turkey Patties
(38)

Sweet and Sour Turkey Patties

Turkey Patties
(24)

Turkey Patties

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's Turkey Sausage Patties

>

next recipe:

Tastes-Like-Beef Turkey Burgers