Mushroom Turkey Patties

5 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!” - by BARBIFETT

Ingredients

1 pound ground turkey
1 (4 ounce) jar mushrooms, drained and diced
1 (1.5 ounce) package dry beef stew seasoning mix
2 eggs, beaten
1/4 cup extra virgin olive oil

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Metric US

Original recipe yields 6 servings

Directions

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

Nutrition

Amount Per Serving (6 total)

Calories
287 cal
14%

Fat
18.9 g
29%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

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Reviews (5)

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Mortgage Lady

Dec. 22, 2008

"This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again. ..." See more"

B_32

Jan. 7, 2007

"Beef stew seasoning makes it waayyy too salty...." See more"

LTLBITZ

Oct. 18, 2005

"This is okay....I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served ..." See morewith mashed potatoes and steamed broccoli."

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