Mushroom Turkey Patties5 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!” - by BARBIFETT
Original recipe yields 6 servings
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Amount Per Serving (6 total)
- 287 cal
- 18.9 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again. ..." See more"
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