Original recipe yields 4 servings
Based on a 2,000 calorie diet
A lovely recipe! I replaced ghee with garlic oil (same amount) and sprinkled the top with crushed garlic. Unfortunately, the bread was very tasteless (ghee gives it more taste I think), so next ...
I have made this wonderful receipe for my picky eaters and they love it. We serve it with gyro seasoned lamb and cucumber dressing ... YUM!
Made good tortillas but not fluffy naan. I don't own a bread machine, so I mixed the ingredients and then kneeded using a KitchenAid with a bread hook. Also didn't have clarified butter, so...
Naan? This makes a superb free-form flour tortilla. Definately not worth the trouble if you are really interested in making naan bread.
I never in a jillion years thought that I could make naan. It came out fantastic!! Good thing too, because the rest of my Indian-inspired dinner wasn't so great - so we basically ate all the n...
This is really easy and relatively quick to make, compared to other Naan recipes. Although not quite authentic, it is really good and even my picky daughter will eat.
I needed to cook the naan bread for about two minutes to achieve the right consistency. This would be wonderful served with curry!
okay for a substitute, but they did not taste or have the texture of naan. Presentation is still pretty good, though.