Grandma's English Muffin Bread

Grandma's English Muffin Bread

69

"Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans."

Ingredients

3 h 20 m servings 64 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  2. Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  3. Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.
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Reviews

69
  1. 89 Ratings

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i have never tasted such good english muffin bread...followed the instructions for bread machine dough cycle then formed it into a french loaf type loaf ... let it rise for 40 mins and baked in ...

I made the bread in the machine & then shaped it & put it in 2, 11.5oz coffee cans that were well greased and coated with cornmeal. Covered & let rise about an hour & 10mins. Baked at 400- 35 to...

I thought I had reviewed this bread. My 7yo and I love this recipe, it makes awesome bread. I wouldn't change a thing, execpt to bake in greased coffee cans. Have made many times, a true classic...