Spicy Shrimp in Cream Sauce

"This recipe was so simple and very easy to make!!! I deleted the habanero peppers though, but if you like it extra hot, then by all means add them! I have a particular resturant that I love to eat at ..." See morebecause of their spicy shrimp pasta, now.... I have a simple recipe on how to make it myself! Thanks for the recipe, it was a hit in my home, my boyfriend absolutely loved it and my friends want me to make it again! Only one bit of advice though, watch the heat when your heating up the flavors, or you could burn it and practically choke to death from the smoke it creates in the house! Also, add flour to your liking to thinken the sauce so that it won't be so runny. Other than that.... definitely two thumbs up, will be making this again and again....."

"The shrimp had a great flavor, it tasted and smelled delicious. However the sauce was really thin. It would have been perfect with some flour to thicken it up a bit. I tweaked the recipe a bit based o..." See moren what I had in my pantry. In addition to the chili powder I added onion powder, cajun seasoning and parsley. I also used green bell pepper instead of the habenero. "

"use caution with peppers...a glove is appropriate. i pulled the shrimp out and added a corn starch/cold water mixture to the "runny" sauce and it turned out fabulous...." See more"