Chocolate Filled Muffins

Chocolate Filled Muffins

7
Carol 0

"A lovely way to have tea with friends. You will get a lot of compliments on this recipe."

Ingredients 50 m {{adjustedServings}} servings 354 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In large bowl, whisk together flour, sugar, cocoa, baking powder, salt, and cinnamon. In a small bowl, beat egg slightly. Stir in milk and oil. Make a well in the center of the flour mixture. Pour the egg mixture into the well, and stir to moisten. Pour batter into prepared muffin cups until 3/4 full.
  3. In a small bowl, mix milk powder with hot water. Stir vigorously to blend well. Mix in butter and almond flavoring. Stir in coconut. Form into as many balls as muffins. Push into top center of each muffin.
  4. Bake in preheated oven for 20 to 25 minutes.
Tips & Tricks
Banana Muffins II

See how to make simple but delicious banana muffins.

Basic Corn Muffins

See how to make simple, versatile, and delicious corn muffins.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
NURSECHRIS
3/5/2004

The batter turned out a little dry but not bad. Forming 'balls' out of the coconut mixture was impossible...the mix was too mushy to form into balls or push into the muffins. Next time I would fill the cups only 1/2 full, place a lump of the coconut mush on top and then top with more batter. Not bad, but messy to make!

Corinna Angela Valentina Scari
1/3/2004

Delicious taste and nice look, black outside and white in the middle, great for my friends. Just one thing: I think coconut quantity should be slightly lowered.

TheBritishBaker
2/28/2013

I followed the recipe exactly, made no changes what so ever. I found these muffins to be incredibly bland as written. Not enough chocolate taste (I guess adding chips may improve that) and I just found the texture to be dry. The coconut center was the only part with any taste. I really won't be making these muffins again.