Chocolate Filled Muffins

Chocolate Filled Muffins

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Carol
Recipe by  Carol

“A lovely way to have tea with friends. You will get a lot of compliments on this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In large bowl, whisk together flour, sugar, cocoa, baking powder, salt, and cinnamon. In a small bowl, beat egg slightly. Stir in milk and oil. Make a well in the center of the flour mixture. Pour the egg mixture into the well, and stir to moisten. Pour batter into prepared muffin cups until 3/4 full.
  3. In a small bowl, mix milk powder with hot water. Stir vigorously to blend well. Mix in butter and almond flavoring. Stir in coconut. Form into as many balls as muffins. Push into top center of each muffin.
  4. Bake in preheated oven for 20 to 25 minutes.

Share It

Reviews (7)

Rate This Recipe
NURSECHRIS
7

NURSECHRIS

The batter turned out a little dry but not bad. Forming 'balls' out of the coconut mixture was impossible...the mix was too mushy to form into balls or push into the muffins. Next time I would fill the cups only 1/2 full, place a lump of the coconut mush on top and then top with more batter. Not bad, but messy to make!

CORINNAANGELA
7

CORINNAANGELA

Delicious taste and nice look, black outside and white in the middle, great for my friends. Just one thing: I think coconut quantity should be slightly lowered.

KUKL
2

KUKL

These muffins were pretty good when they were warm, or reheated. They were slightly dry when cold, but then most muffins are best warm. I omitted the almond center and added chocolate chips. I will add that my oven broke down before cooking these so I had to dust off my muffin maker and use it. Maybe this is the reason they didnt come out as good as I hoped, as I have never been happy with how the muffin maker cooks them.

More Reviews

Similar Recipes

Chocolate Chip Muffins
(662)

Chocolate Chip Muffins

Chocolate Chocolate Chip Nut Muffins
(300)

Chocolate Chocolate Chip Nut Muffins

Chocolate Zucchini Muffins
(145)

Chocolate Zucchini Muffins

Chocolate Chocolate Chip Muffins
(127)

Chocolate Chocolate Chip Muffins

Banana Chocolate Chip Muffins
(84)

Banana Chocolate Chip Muffins

Nora's Special Chocolate Chip Muffins
(59)

Nora's Special Chocolate Chip Muffins

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 52 g
  • 17%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 392 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Zucchini Muffins

>

next recipe:

Chocolate Chip Muffins