Apple Scones286 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This has a terrific aroma and taste. These scones are perfect for tea.” - by Carol
Original recipe yields 12 scones
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Amount Per Serving (12 total)
- 147 cal
- 4.3 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (286)Rate This Recipe
"Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recom..." See moremend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me!"
"These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again...." See more"
Easy Apple Cinnamon Muffins
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