Original recipe yields 16 servings
Based on a 2,000 calorie diet
First of all I double this recipe as I eat a few at a time. 2nd of all I have really played around with this recipe and I just took a batch out of the oven! This so far is my favorite. Now jus...
These are the best scones I have ever eaten. Period. I made a few modifications. I added one julienned Granny Smith apple (skin-on), 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/8 tsp ground cloves. ...
I added a 1/2 teaspoon of maple flavoring extract, and used walnuts instead of currants. I also used the "Sugar cookie glaze" recipe from this site (with maple flavoring), and the resulting sco...
My family loved these! I added dried cranberries instead of currants and a tablespoon of orange zest. I also put an orange glaze on top. They were terrific!
Yummy! I too used fat free milk and reduced fat margarine, and dried cranberries instead of currants. These scones have a nice oat taste to them, and are very easy to make. A+!
This has got to be the easiest scone ever to make!! No need to roll out the dough and fiddle with the cutters and all. It's absolutely delicious, from the 2nd try on, you can almost make it with...
ACK! Dry, heavy, tasteless. Try less oats, more flour? I made a batch, choked down one for breakfast, and threw out the rest!
Subbed maple syrup for some of the milk and they turned out okay. A bit dry, though - not sure what they were lacking. Then again, perhaps I was too drunk to appreciate them fully.
The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. Will definitely make them again!!