Butterscotch Buns

13 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“These buns are yummy, and easy to make.” - by Carol

Ingredients

1/3 cup margarine
3/4 cup packed brown sugar
1/3 cup chopped walnuts
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup butter, chilled
1 cup milk

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Metric US

Original recipe yields 12 buns

Directions

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Nutrition

Amount Per Serving (12 total)

Calories
247 cal
12%

Fat
11.5 g
18%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

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Reviews (13)

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Kim

Apr. 11, 2003

"I could eat these all day long! Easy!..." See more"

SCHEER

Apr. 11, 2003

"this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the ..." See moreterrible recipe."