Butterscotch Buns13 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“These buns are yummy, and easy to make.” - by Carol
Original recipe yields 12 buns
- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
- Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
- Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
Amount Per Serving (12 total)
- 247 cal
- 11.5 g
- 33.3 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I could eat these all day long! Easy!..." See more"
"this recipe was a waste of time. the ingredients' proportions were all wrong and it turned out like sugar soup with a blob of jelly-like "dough" plopped in the middle. i was so frustrated doing the ..." See moreterrible recipe."
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