Original recipe yields 14 servings
Based on a 2,000 calorie diet
This recipe was difficult to make and made a mess all over my baking sheets. The end result was basically a biscuit with a glob of jam in the middle.
I just pulled my first batch of these ourt of the oven and my kids simply love them. I used apricot jam instead of raspberry. Definitely a tasty treat. And so simple to make.
This recipe was extremely easy to put together. I did need to add a little more milk to make the dough come together. I used parchment paper instead of greasing the baking sheet. The trick is to...
These buns are great for an afternoon tea or breakfast.I was looking for this recipe since i left school, as they were my favorite to make in Food & Nutrition class. Thanks!!
This reminds me of a local treat we get at our State fair. They call them "fair scones". The only difference is that instead of a circle, they are cut in a rectangle and the jam is put on half o...
Didn't like these buns that much. The dough seemed to need much more flour than the recipe called for, It was extremely soft and sticky.. the resulting buns are not worth the effort. Thanks anyw...